So today I am teaching my daughters girlscout troop how to make flourless chocolate cake. This is a fun recipe with a lot of steps but it's so easy to make and you will impress all of your guests. I will post a couple photo's of this event later on this week. I hope you enjoy this recipe as much as we do.
Flour less Chocolate Cake Ingredients:
8 Eggs separated in two separate bowls
½ cup butter
1/3 cup sugar
1 2/3 cups of Chocolate Chips Semi Sweet
Pam Cooking Spray
Separate Eggs in two large bowls
Beat Egg Whites first until stiff peaks’ form.
Next in another bowl beat yolks and sugar until creamy and looks like melted butter.
In a third bowl melt butter in the microwave after melted add chocolate chips and stir put back in microwave for 40 seconds stir again then an additional 30 seconds. Stir until completely melted.
Next add chocolate to egg yolks, mix in a mixer for about a minute or so.
Remove the bowl from mixer and fold in half the egg whites to egg yolk chocolate mixture.
When you no longer see the whites add the other half of the egg whites.
Fold again until they look like this.
Spray 12 Ramekins with cooking spray then poor in batter 2/3 full.
Bake at 350 degrees on convection for 18-20 minutes.
Enjoy!
Bon Appetite,
Sheila Fretz
This looks fantastic, I've got to try this recipe! I will also post it to our website.
ReplyDeleteMarina
www.CookAtHomeMag.com
This would be fabulous for my boss! She loves chocolate and is always having to skip dessert because of the gluten Thanks for sharing!
ReplyDeleteLooks amazing! Happy bday J!!!
ReplyDeleteOh my, those look delicious!
ReplyDeletethese look amazing..like souffles...i would go gluten free too if my mom was making all these yummy goodies for me :) thank you for sharing with tuesday night supper club!
ReplyDeleteThanks for supporting the gluten free family.
ReplyDelete