Cooking Underwriter
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Wednesday, December 15, 2010
Gluten Free Cruble topping
Crumble topping
1/2 pound butter (12Stick)
3 cups Gluten Free Oats
1 cup Brown sugar
1 1/2 cup gluten free flour
Place all ingredients in a bowl and mash together until a crumble forms. Place on top of pies or tarts.
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