Pages

Monday, January 24, 2011

Pork Chops on A Bed of Mushroom Rice Served with a Creamy Mushroom Sauce.


Today I am very late in posting my recipe. However, it is very much worth the wait. Yesterday, we had a Harry Potter Birthday party to go to for one of Miss J’s classmates and long time friends. So before we left, I quickly assembled and developed this fabulous recipe. I love using my slow cooker especially when I am going out for the afternoon. So here’s my quick and easy recipe for Pork Chops on A Bed of Mushroom Rice Served with a Creamy Mushroom Sauce.

This recipe can be also made with boneless skinless chicken breast too, however, Hubs likes it this way.

Serves 4 to 6 people


Pork Chops on A Bed of Mushroom Rice Served with a Creamy Mushroom Sauce Ingredients:

Cooking Spray
1 ½ cups Long Grain Rice
3 cups Mushroom Broth
2 Can Cream of Mushroom soup Gluten free a lot of brands have modified food starch so please read label always.
½ cup milk
6 thin sliced pork chops or 3 thick cut sliced in half
2 Tablespoons Extra Virgin Olive Oil.
Salt and Pepper to taste.

When I went to buy my Pork Chops they only Had thick cut boneless pork chops so I cut in half
Take 6 thinly sliced pork chops and Salt and pepper.

Next put 2 Tablespoons Extra Virgin Olive Oil in frying pan and heat.

Tip of The Day: to make sure oil is ready place bottom of wooden spoon in oil if you see bubbles oil is ready.
Next place meat in pan and brown on both sides.


Spray Slow Cooker insert with cooking spray next add rice


After that poor Mushroom broth over rice.


Next place browned Pork Chops on rice broth combination.


Take ½ cup of Milk and two cans of Cream of mushroom soup and whisk together in a separate bowl or measuring cup. Pour over Pork chop mixture. Place on High and cook for 4 hours.

Dig deep when serving and make sure you get all 3 layers.

Enjoy and Bon Appetite!

Sheila Fretz

7 comments:

  1. Sounds great! I'd love it if you would like it to my new Tuesday Link up-Made from Scratch Tuesday!

    jen @ http://messhalltobistro.blogspot.com/2011/01/new-tuesday-linky.html

    ReplyDelete
  2. Sounds and looks amazing!

    BTW, I am hosting a Francesca Joy Palm Beach GIVEAWAY on my blog! Stop on over! :) PLD

    ReplyDelete
  3. Looks really good!
    I'm following from the blog hop.
    I'd love a follow back at www.mikaspantry.blogspot.com
    Thanks!
    Mika

    ReplyDelete
  4. I'm a new follower dropping by from Made from Scratch Tuesday @ Mess Hall to Bistro.

    Come by & say hi! sometime at http://thatgirlcancook.blogspot.com

    ReplyDelete
  5. My children would love this!!! Great slowcooker meal for a hectic day. Will bookmark this. Thanks for the idea.

    ReplyDelete
  6. Thanks for linking up to Made From Scratch Tuesday! Hope to see you next week! http://www.messhalltobistro.blogspot.com/search/label/Made From Scratch Tuesday

    ReplyDelete
  7. i do love a simple plop and go recipe..and we love pork chops around here. thank you for sharing this fabulous recipe with tuesday night supper club!

    ReplyDelete