Pork Chops on A Bed of Mushroom Rice Served with a Creamy Mushroom Sauce.

Today I am very late in posting my recipe. However, it is very much worth the wait. Yesterday, we had a Harry Potter Birthday party to go to for one of Miss J’s classmates and long time friends. So before we left, I quickly assembled and developed this fabulous recipe. I love using my slow cooker especially when I am going out for the afternoon. So here’s my quick and easy recipe for Pork Chops on A Bed of Mushroom Rice Served with a Creamy Mushroom Sauce.

This recipe can be also made with boneless skinless chicken breast too, however, Hubs likes it this way.

Serves 4 to 6 people

Pork Chops on A Bed of Mushroom Rice Served with a Creamy Mushroom Sauce Ingredients:

Cooking Spray

1 ½ cups Long Grain Rice

3 cups Mushroom Broth

2 Can Cream of Mushroom soup Gluten free a lot of brands have modified food starch so please read label always.

½ cup milk

6 thin sliced pork chops or 3 thick cut sliced in half

2 Tablespoons Extra Virgin Olive Oil.

Salt and Pepper to taste.

When I went to buy my Pork Chops they only Had thick cut boneless pork chops so I cut in half

Take 6 thinly sliced pork chops and Salt and pepper.

Next put 2 Tablespoons Extra Virgin Olive Oil in frying pan and heat.

Tip of The Day: to make sure oil is ready place bottom of wooden spoon in oil if you see bubbles oil is ready.

Next place meat in pan and brown on both sides.

Spray Slow Cooker insert with cooking spray next add rice

After that poor Mushroom broth over rice.

Next place browned Pork Chops on rice broth combination.

Take ½ cup of Milk and two cans of Cream of mushroom soup and whisk together in a separate bowl or measuring cup. Pour over Pork chop mixture. Place on High and cook for 4 hours.

Dig deep when serving and make sure you get all 3 layers.

Enjoy and Bon Appetite!

Sheila Fretz