Easy Peach Lemon Trifle

I always like to share my mishaps. I tell Little Miss J that nobody is perfect and here is a perfect example! So Have you ever made a cake and it turned out like this? Well I had this fabulous plan that I was going to make a cake for neighbor Anne for her birthday and this is how it turned out. Well back to the drawing board but what to do with this cake. As you know I am not one to waist food and hubby always enjoys any good sweet so this is what we did!

Easy Peach Lemon Trifle Ingredients:

1 baked gluten free lemon cake in any condition

2 cans of Peaches

1 can of Whipping Cream

Take the cake and break it up in pieces removing the crust.

Take whipped Cream and put in bottom of bowl.  

    

Place 1/3 of the cake in a bowl and top with Peach juice from can

Then add Peaches on top of the cake mixture.

Cover with Whipped Cream

Place 1/3 of the cake in a bowl and top with Peach juice from can.

Then add Peaches on top of the cake mixture.

Cover with Whipped Cream

Bon Appetite and Enjoy!

Sheila Fretz