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Friday, February 25, 2011

Easy Peach Lemon Trifle



I always like to share my mishaps. I tell Little Miss J that nobody is perfect and here is a perfect example! So Have you ever made a cake and it turned out like this? Well I had this fabulous plan that I was going to make a cake for neighbor Anne for her birthday and this is how it turned out. Well back to the drawing board but what to do with this cake. As you know I am not one to waist food and hubby always enjoys any good sweet so this is what we did!


Easy Peach Lemon Trifle Ingredients:
1 baked gluten free lemon cake in any condition
2 cans of Peaches
1 can of Whipping Cream


Take the cake and break it up in pieces removing the crust.
Take whipped Cream and put in bottom of bowl.  
    

Place 1/3 of the cake in a bowl and top with Peach juice from can



Then add Peaches on top of the cake mixture.


Cover with Whipped Cream


Place 1/3 of the cake in a bowl and top with Peach juice from can.
Then add Peaches on top of the cake mixture.



Cover with Whipped Cream



Bon Appetite and Enjoy!



Sheila Fretz

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