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Wednesday, February 2, 2011

Frito Pie


So I love a good bowl of Chili, but, I also like to not waste and throw things away. So when I make a good bowl of Red, I always make Frito pie or Chili dogs within that week because I am not one to waste food.The rest  of the Chili goes into 2 cup portions in the freezer or to share with friends and family. I always put out a Frito Pie Bar and or a Taco Bar for Super Bowl Sunday and let the folks make there own. Here are the directions for a single portion.




Ingredients:
1/ 2 cup rough crushed Frito King Size Corn Chips
1 cup Chili
2 tablespoons Shredded Cheddar Cheese or Shredded Monterrey Jack Cheese
2 Tablespoons Chopped Tomatoes
2 Tablespoons Sliced Black Olives
1 or 2 Tablespoons Sour Cream
1 or two teaspoons Green onions.



Take Frito’s and Crush roughly.



1 Cup Chili on top, Next add Cheese



Then add the following items which are all (optional)
Tomatoes, Olives, Sour Cream and Green Onions

Bon Appetite and Enjoy

Sheila Fretz

2 comments:

  1. There's not many things Texans like more than Frito pie...comfort food at its best! I like to do this with leftover chili too...fast and so yummy!

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  2. I agree -- one of the best things about making a pot of chili is the mileage you can get out of it for days. Frito pie is definitely one of the yummiest things to do with leftover chili!

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