On a warm Summer Weekend I love to get up early and make a pot of coffee and then look to see what’s available in my kitchen. Miss J has been requesting Banana Pancakes for quiet some time. So I decided that I would make Banana Pancakes with Sausage and some fresh fruit. I like to use Bisquick Gluten Free when I make this because its very flavorful and you don’t taste the Xanthium gum as you do in some pancake mixes out there.
Banana Pancake Ingredients:
4 Bananas the browner the better
1 cup of Milk
1 egg
3 tablespoons of Butter Melted
1 1/3 cup of Bisquick Gluten Free
1 teaspoon butter for griddle
Equipment
Griddle or Frying Pan
1 teaspoon butter for griddle
Spatula
Take 4 Bananas and beat with Hand mixer until mushy do not over beat!
Add in Milk and Eggs beat again until blended
Add in Melted Butter blend quickly
Last add in 1 1/3 cup of Bisquick mix thoroughly
Butter Griddle or Frying pan
take 1/3 cup measuring cup scoop up batter and place on heated grill
Leave on griddle until golden then flip there will not be a lot of bubbles like traditional pancakes.
Serve with either Sausage or Bacon and fresh fruit.
Enjoy and Bon Appetit!
Sheila Fretz
What a yummy and easy recipe. I am not a big fan of bananas in everything but these bandanna-filled pancakes will be on my list to make soon!!! Cheers
ReplyDelete