Prosecco Peppers and Onions in a Marinara Sauce Served with Sausage

So at Christmas time I had a post for called all I want for Christmas and on this post it had a link to purchase a All Clad Metalcrafters frying pan . I was very lucky, because one of my fabulous Besties, reads my blog and me bought me the All-Clad Stainless 12-Inch Nonstick pan; and I always love to get a great pan to cook with ( Read all about it here)  So when I approached All Clad Metalcrafters  for my month long of giveaways I asked if they would be interested in participating and they kindly obliged. All Clad Metalcrafters is  giving one of my luck readers a 2-Quart Saucier Pan with Lid. Which you can enter to win here.

If you win you can make Prosecco, peppers and Onions in a marinara sauce in this 2- quart Saucier Pan or make one of your favorite recipes in this pan if you win.

Now on to the recipe.

Prosecco Peppers and Onions in a Marinara Sauce Served with Sausage Ingredients

6 Italian Sausages Mild or Spicy

1 large onion

½ cup frozen or fresh Red Green and Yellow Peppers Sliced Julienne.

3 tablespoons of Olive Oil

2 1/2  cups of your favorite store bought marinara sauce

½ cup of Prosecco Sparkling Wine

Preheat oven to 350 degrees

Place 6 Sausages on a cookie sheet in oven cook for 45 minutes until golden brown.

Slice onion in half then julienne sliced

Now place Olive Oil and Onions and Peppers in pan. ( This time I used pre-cut Frozen peppers)

Next cook until caramelized

Then ½ cup of Prosecco with 1/2 cup Marinara Sauce. Cook Prosecco down for 5 to 10 minutes.

Next add last 2 cups of Marinara Sauce

Cook on low while Sausage is cooking as soon as sausage is done place in  Marinara Prosecco, Peppers and Onions Sauce.

Then Make Gluten Free Pasta with 1 Bullion cube (make sure it is gluten free).

Tip of the day: When I make my Brown rice pasta I always flavor the water with a base of bullion or garlic depending on the flavor I'm trying to get. The best way to cook brown rice pasta is to bring to a boil first then add pasta and stir for 7 minutes DO NOT STOP STIRRING!!!

Then let sit in water for 3 minutes. Then drain rince and serve.

Serve over pasta with sauce.