I love a night when I get home late from a busy day and my sweet husband has made dinner. I have the best husband out there. When I’m off at work and he has the mood to cook; He just cooks! Its simply heaven. So the other day I had to go to Northern California on business and I came home from the airport and this is what he was making.
Eggs Bacon on a mound of Breakfast Potatoes Ingredients15 red potatoes
1 Onion chopped
1/4 cup olive oil
Salt and Pepper
Bacon
Eggs
Wash and clean potatoes removing eyes
Partially peel then chop and quarter.
Place in 2 Quart pan and cover with water.
Bring to a boil for 150- 20 min until fork tender but not mushy
In a frying pan heat up 1/4 cup of olive oil .
Next drain and rinse potatoes.
Add Potatoes
Next add onions to frying pan
Season with Salt and Pepper
Brown until golden.
Next fry an egg.
Serve with bacon
Then top with an egg.
Serve immediately.
Enjoy and Bon Appetit!
Sheila-
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