Do you love a dessert that is not to sweet and has fresh fruit included? Well I do, and the other day I was cleaning out my refrigerator. I found these fabulous raspberries that I knew we had to eat soon because as you know as well as I do. Raspberries don’t last long unless you freeze or can and put away for the season. So I wanted to eat these and fast!
Raspberry Jellyroll Shortcake Ingredients:
Whipping Cream
Raspberries
Slice Jelly Role
Place whip Cream on Jelly Role
Then Raspberries
Whipped Cream then Jelly Role
Then add Whipped Cream then Garnish with
Raspberries
Enjoy and Bon Appetit
Sheila-
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