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Monday, September 26, 2011

Raspberry Jellyroll Shortcake


Do you love a dessert that is not to sweet and has fresh fruit included? Well I do, and the other day I was cleaning out my refrigerator. I found these fabulous raspberries that I knew we had to eat soon because as you know as well as I do. Raspberries don’t last long unless you freeze or can and put away for the season. So I wanted to eat these and fast!

Raspberry Jellyroll Shortcake Ingredients:
Whipping Cream
Raspberries


Slice Jelly Role


Place whip Cream on Jelly Role


Then Raspberries


Whipped Cream then Jelly Role


Then add Whipped Cream  then Garnish with
Raspberries


Enjoy and Bon Appetit

Sheila-

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