Do you like chocolate as much as I do? Well I don’t know about you however, looking and finding a quick and easy Gluten Free dessert is not as easy as it is to just whip up any other dessert. If we were not gluten free we could just go pick one up at any bakery or Market, but that's not the case. Well because its not always easy to find a gluten free dessert, my goal is to post at least Fifty desserts this year. This is dessert number two; I hope you enjoyed it as much as we did.
Double Chocolate Cheesecake with a touch of Raspberry. Ingredients
1/4 cup butter
3/4 cup all purpose gluten free flour
3/4 cup Almond Flour
1 cup Powder sugar
1 cup cocoa powder ½ cup for crust ½ cup for cheesecake
5 Eggs Separated
½ cup granulated Sugar
1 cup cocoa powder ½ cup for crust ½ cup for cheesecake
(2) 8 oz packages of cream cheese
Preheat oven to 325 degrees
In a bowl sift together 1st 5 Ingredients Powder Sugar, Almond Flour, Gluten Free Flour, ½ cup Cocoa powder
Take Parchment and cut 2 Strips to fit Loaf Pan both diagonal and Horizontally then Spray with cooking spray. Next poor crumbly mixture into loaf pan press down until firm. place in oven for 16 to 18 minutes until golden and bubbly.
Beat Egg whites until fluffy and set aside
In a new bowl beat Cream Cheese until soft.
Now mix in chocolate mixture.
Last fold in egg whites
Now pull out crust cool a little then spread a little Jam on top of crust
Next gently scoop Cheesecake mixture into pan.
Bake in water bath for 1 hour Next add 1 inch of water into your 13 x 9 pan then place loaf pan in and place in oven for a hour.
Let Cool then Wrap container in Saran Wrap and place in refrigerator over night.
Next Day pull out of pan and place on plate and garnish with powdered sugar.
Enjoy and See you soon.
Sheila Fretz
In addition don’t forget to enter my giveaway with Alexian Pate!
That cheesecake looks so good! I envy a good baker :)
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