When I was a young child my Mom only made deviled eggs on Easter Sunday. Well this tradition has come and gone since my mother passed away. For a while we had Easter holidays with family. However, it just is not the same with my Mother being gone. So my hubby and I have created our own traditions. We take Miss J to the annual Eater Egg Hunt at The Disneyland Hotel and they do not hide hard boiled eggs. With Easter being tomorow, I thought it was time to recreate the deviled egg my way.
When I was a kid my Mom added mayonnaise, curry powder and a dash of dry mustard. I wanted a bolder and more unusual flavor so here is my creation of BBQ Deviled eggs with a dash of Bacon.
BBQ Deviled eggs with Bacon Ingredients.
6 eggs Hard boiled
2 Tablespoons Brown Mustard
3 slices of Bacon Crumbled
2 Tablespoons Mayonnaise
2 teaspoons Hickory Smoked BBQ Sauce
Salt and pepper to taste
Paprika for garnish (optional)
Remove all egg shells
Place in yolk mixture in Eggs and sprinkle with Paprika
Enjoy-
Sheila Fretz
YUM! Sounds delicious!
ReplyDeleteI make deviled eggs often but I've never considered putting bacon in them. Yum!
ReplyDeleteThese sound delicious and I love that they are out of the ordinary. This is my first visit to your blog, so I took some time to browse through your earlier posts. I'm so glad I did that. I really like the food and recipes you share with your readers and I'll definitely be back. I hope you have a great day. Blessings...Mary
ReplyDeleteJust checking in from FoodBuzz. Thanks for the friend request. I make deviled eggs several times throughout the year, but they are the traditional mayo/mustand kind. These BBQ eggs sound really interesting. I will have to try it next time. Thanks for sharing! Feel free to stop by my blog and say hello!
ReplyDelete