How was your Valentines with you loved ones, well mine was fabulous as usual. We had T-bone Steaks with fresh asparagus and creamed corn and it was all so yummy. For dessert I created this new dessert for Valentines day for my Hubby and Miss J. As I explained in my previous post about Valentines, it was the girl’s year. Let us see what the hubby does next year.
Plus we have a giveaway going on with
Cornaby's Fruitivia to enter go here
1 cup Gluten free Bisquick
½ cup powdered sugar
1/4 cup butter cubed
1/4 cup milk
2 eggs
1 teaspoon vanilla
1 package Cornaby’s Fruitiva
Pastry Sugar or granulated sugar
6 cups sliced strawberries
2 Cups Whipped cream
Granulated sugar for dusting prior to baking
1 Cookie Sheet
1 liner of silpat or parchment paper
Preheat the oven to 400 degrees
Sift together Bisquick, powdered sugar
and cubed butter and use either a pastry knife or hands, and mash together until a crumble mixture form.
Next add milk, then add eggs and vanilla mix together
lastly folding in Fruitiva
Take an ice scream scoop and scoop out 9 shortcakes place on a cookie sheet lined with silpat or parchment paper.
Dust with Granulated sugar
Bake in 400 degree oven for 15 to 20 minutes.
Let cool.
When ready to serve slice in half horizontally,
placing whipped cream on shortcake then strawberries repeating one more time.
Serve immediately.
Enjoy
Sheila -
This looks wonderful for all our friends who must stay gluten free.
ReplyDeleteI wonder what year we'll get gluten free Bisquick in Australia. We have one place that imports regular Bisquick so I'm hopeful.