Pasta with a Balsamic Ginger Glaze

I love making pasta that can be served Hot or Cold and with the weather lately across the country I thought to myself what a refreshing way to have a pasta dish. So I hope you enjoy this as mush as we do.

Pasta Ingredients:

1 Bag of Gluten Free Penee Pasta
1 Tablespoon of Olive Oil
1 Beef Bullion Cube Gluten Free

Balsamic Ginger Glaze

4 Table spoon Brown Mustard
2 teaspoons crushed ginger
3 Cloves of garlic
2 teaspoons brown sugar
2 teaspoons Worcheshire Sauce
1/4 cup aged Balsamic Vinegar
1 teaspoon pepper
1 teaspoon salt
½ cup Extra Virgin Olive Oil

Pasta with a Balsamic Ginger Glaze Ingredients:

Cooked Gluten Free Penee Pasta
Balsamic Ginger Glaze
8 small vine ripened 2cups chopped
1 Cup Chopped Cucumbers
1 Cup Marinated artichokes
1 Cup cubed Mozzarella Buffalo

Take a large Stock pot fill 3/4 full add bullion and Tablespoon of Olive Oil and Bring to a boil.
Add Pasta stir constantly for 7 minutes.

Next Turn Off and let sit for 3 minutes.

 In a large bowl while pasta is resting make













Sauce/Glaze first eight ingredients whisk together












Now emulsify slowly with Remaining Olive Oil

Strain Pasta and rinse thoroughly
Next add Vegetable, Cheese and Sauce to pasta

Serve hot or cold.


Enjoy and Bon Appetit


Mrs Mix It