So I quickly seasoned them with salt and pepper.
Then I pulled out my frying pan and decided to sear them with some marinated artichoke hearts. They were simply divine.
Ingredients
8 lamb chops
1 cup of Marinated Artichoke hearts
Salt and pepper to taste.
2 Tablespoon Olive Oil
Mashed Potatoes
Serve on a bed of Mashed Potatoes
Plus I still have my #giveaway going on don't forget to enter to win a 12" Stir Fry wok w/ @Circulon
Just take a look at our awesome line up of recipes coming this Sunday.
- Greek Dogs by Supper For a Steal
- Pasta with Sausage and Broccoli by Bobbi’s Kozy Kitchen
- Grilled Chicken Caesar Salad by Magnolia Days
- Double Duty Fajita Chicken: Nachos Supreme and Enchiladas by Doggie at the Dinner Table
- Zucchini, Corn and Bacon Crepes by Vintage Kitchen
- Oregon Shrimp Quesadillas by Pescetarian Journal
- Korean omelet rice by Crispy Bits & Burnt Ends
- Lemon Dillled Salmon Croquette Burgers by Granny’s Down Home Southern Cooking
- Gluten Free Pepper Steak with Rice by No One Likes Crumbley Cookies
- Crispy Ravioli in Cherry Tomato Sauce by Shockingly Delicious
- BLT Soup by Meal Planning Magic
- Korean Pan-Fried Fish by Kimchi Mom
- Stove top mac ‘n cheese by Gotta Get Baked
- Deconstructed Enchiladas by In the Kitchen with KP
- Croque Monsieurs by Juanita’s Cocina
- Summer Squash and Mushroom Quesadillas by Chocolate Moosey
- Seared Lamb on a bed of Mashed potatoes with Artichoke Hearts by Cooking Underwriter
- Pasta with Creamy Kale Pesto by Webicurean
- Baked Spanish Tortilla by Happy Baking Days
- Grilled Chicken Caesar Pizza by In the Kitchen with Audrey
- Chicken Pasta with Spinach and Beans by The Lemon Bowl
- Tomato Pie by My Catholic Kitchen
- Shredded Chicken in Peanut Sauce Tacos w/ Corn & Zucchini Sauté by GirliChef
- Tomatillo Chicken Stew by Small Wallet, Big Appetite
- Pollo a la Crema by La Cocina de Leslie
- Baked Tilapia Fish Tacos by Home Cooking Memories
- Grilled Lemon Pepper Chicken with a Yogurt Dill sauce and a Greek Salad by Noshing with the Nolands
- Wagon Wheel Pasta with Pancetta & Peas by Chelsea’s Culinary Indulgence
- Lemon & Dill Shrimp Pasta w/ Oven Roast Corn by Mama, Mommy, Mom
- Ricotta – Tofu Tomato Toasts by Yummy Smells
- One Pot Spicy Asian Chicken and Rice by Hezzi D
- Turkey Italian Brown Rice Casserole by Momma’s Meals
- Flatbread Pizza with Cilantro Garlic Sauce by Mom’s Test Kitchen
- Kung Pao Shrimp by Mangoes and Chutney
- Cashew Chicken Stir-fry by Diabetic Foodie
- Chicken Bacon Avocado Quesadillas by Dinners, Dishes and Desserts
- Roasted Butternut Lo Mein by The Meltaways
- Potluck Casserole with Cornbread Stuffing by Cindy’s Recipes & Writings
- Jerk Chicken Chili by Mrs. Mama Hen
- Loaded Chicken and Steak Stuffed Potatoes by Big Bears Wife
- Steamed Tofu Serve with Fried Mix Vegetables by My Trials in the Kitchen
- Pasta with sausage and cherry tomatoes by Tora’s Real Food
- Chicken Ravioli with Peas and Bacon by Daddy Knows Less
- Chorizo Tomato Pasta with a Creamy Sauce by Avocado Pesto
- Quick N Easy Thai Coconut Shrimp Stir Fry by Sue’s Nutrition Buzz
- Whole Wheat Pizza with Hummus & Fresh Greens by Family Spice
- Speedy ‘n Spicy Shrimp Pasta. Will be dinner this Friday by The Weekend Gourmet
- End of Summer Grilled Peach and Chicken Salad by Sustainable Dad
- Teriyaki Tuna Bowl by Family Foodie
- Weeknight Stir Fry by From Fast Food to Fresh Food
- Baked Egg with Mushrooms and Bacon by Pippi’s in the Kitchen Again
- Taco Bake by Daily Dish Recipes
- Fried Rice and Black Beans by Mama’s Blissful Bites
- Chicken with Broccoli, Sun-dried Tomatoes and Bow Ties by That Skinny Chick Can Bake
- Pasta in Tomato sauce and turkey meatballs by Basic & Delicious
- Pasta Primavera by Midlife Road Trip
- Tots Your Tots Will Love by The Hand that Rocks the Ladle
Please be sure you join us on Twitter throughout the day on Sunday. We’ll be meeting up at 7:00 p.m. EST for our weekly #SundaySupper live chat where we’ll talk about Back to School Meals and ways to make meal time easier!
All you have to do is follow the #SundaySupper hashtag, or you can follow us through TweetChat! We’ll be sharing great recipes and tips all afternoon, and we’ll be talking all things Back to School Meals during our chat!
We’d also love to feature your Back to School Recipes on our #SundaySupper Pinterest board and share them with all of our followers!
Enjoy,
Sheila Fretz
These do look delicious! Lamb is a rare treat for us, as well - what a strike of luck that you found them on sale!
ReplyDeleteThis looks terribly sophisticated, and it´s so fast and easy! Wonderful idea. Have a nice sunday!
ReplyDeleteI'm not a huge lamb fan, but love the idea of pairing it with artichokes. If I can find lamb chops around here, I'll give this a try!
ReplyDeleteYou sure did make this quick meal look fancy! Love the plating!
ReplyDeleteI love finding meats on sale! This looks so good!
ReplyDeleteWhat a quick and easy meal. I never cook lamb at home, if I ever find it on sale I will be making this :)
ReplyDeleteFor whatever reason I never think of lamb for a weeknight meal. You have just inspired me to do so when I find it on sale.
ReplyDeleteI love lamb. I've never made lamb chops before but I'm working my way up to them. Yours looks really simple so I'm going to give them a try!
ReplyDeleteLamb IS such a treat--can't wait to give this a try!
ReplyDeleteSo quick, elegant and delicious! My hubby would be thrilled to come home from work to this :) Happy #SundaySupper~
ReplyDeleteI had no idea that making lamb could be a 30 minute meal, but you prove that it totally can be! Great plating too. Thanks Sheila!
ReplyDeleteMmmmm. I absolutely LOVE lamb chops, and these look amazing!
ReplyDeleteLove, love, LOVE lamb!!! I typically save it for special occasions, but why not during the week, too?!
ReplyDeleteMmmm...this sounds fantastic. I love lamb as a treat...and fortunately, so do the kiddos. Would love to try this!
ReplyDeleteThis is a fancy weeknight meal and it's so simple. Thanks for sharing!
ReplyDeleteomg I'm all over the artichoke harts. I myself am not a lamb lover. I am the Goat sign in the Chinese calendar and it would be like eating myself. lol but I would subsitute the lamb with any other kind of protein.
ReplyDeleteI love lamb and would love to try this delicious recipe! Thank you for sharing during #SundaySupper
ReplyDeleteI love lamb but always only make it for a special occasion. I need to make some on a weeknight!!
ReplyDeleteI'm not a big fan of lamb, but the artichokes look yummy... the lamb does too, just not my taste.
ReplyDeleteJamie @ www.mamamommymom.com
Lamb, lamb, lamb! We love lamb in this house, it is a very English thing I know. I love that you paired with with artichoke hearts. This is a must try.
ReplyDeleteSounds super fast and easy!
ReplyDeleteHi fellow #SundaySupper friend! I don't eat lamb but the Husband does - he'd love this! Great simple recipe that looks quick and easy. I'll just have to make him cook his own dinner if he wants to eat lamb ;) I'd gladly devour the mashed potato though. That counts as a meal, right?
ReplyDelete