FYI...I assemble these Sandwiches at home and reheat them on the grill when I get to the stadium.
Breakfast Sandwich Ingredients:
5 Garlic Meyers Sausage 1 pound
10 Pieces of Gluten Free Bread
8 pieces of Bacon
5 Eggs
2 Avocados
Cheese optional
Equipment
Aluminum foil
knife
frying pan for making bacon and eggs
Preheat oven to 350 degrees
Take 1 pound of sausage and bake in oven for 45 minutes on sprayed cookie sheet
Take Eight Pieces of Bacon and cut in half so you have 16 Cook Bacon until Crisp
Toast Gluten Free Bread
Fry Eggs
Cut Cooked Sausage in 3 pieces Horizontally
Place on toasted Bread
Next add Fried Egg
Then Bacon Horizontally
Avocados vertically then cheese if you like.
Wrap in foil then heat on the grill once you get to the stadium.
Winning or losing, watching football is always better with a tailgate party. Hosting a big viewing party at home or setting up camp outside the stadium. These recipes are sure to get you in the mood for the big game.
Join us on Sunday as we share our favorite tailgate recipes and tips. Hop on twitter at 7pm EST for the live #SundaySupper chat.
The Lineup
Pre Game Warm-ups:
- Sausage Balls by My Catholic Kitchen
- Edamame Hummus by Girl in the Little Red Kitchen
- Slow Cooker Rueben Dip by The Meltaways
- Buffalo Wing Hummus by Hezzi-D’s Books and Cooks
- Smokey Guacamole with Bacon by Family Spice
- Pepperoni & Mozzarella Pull Apart by In the Kitchen with KP
- Boneless Honey BBQ Chicken Wings by Juanita’s Cocina
- Candied Pecans by From Fast Food to Fresh Food
- Crispy Coconut Chicken Strips with Sweet Chili Sauce by Crispy Bits & Burnt Ends
- Swabian Mini Meatballs (Schwaebische Mini Fleischkuechle) by Galactosemia in PDX
- Joe Montana’s Touchdown Guacamole by Noshing with the Nolands
- Cheddar Cheese Jalapeno Bites by Mama.Mommy.Mom.
- Hot & Spicy Popcorn Chicken by My Trials in the Kitchen
- Bacon Wrapped Jalapeno Poppers by Real Best Recipe
- Bacon Wrapped Chicken Bites by Family Foodie
- Soft Pretzels with Spicy Beer Cheese Sauce by girlichef
- Indian Spiced Chicken Meatballs by Soni’s Food for Thought
- Game Day Loaded Nachos by The Messy Baker
- Buffalo Chicken Dip by Home Cooking Memories
- Southwestern Spring Rolls by Supper for a Steal
- Pepperoni Pizza Puffs by Comfy Cuisine
- Roasted Garlic Bacon Dip with Easy Homemade Tortilla Chips by Daily Dish Recipes
- Beer Battered Spiced Sweet Potato Lentil Fritters by Sue’s Nutrition Buzz
On the Sidelines:
- Anne’s Best Potato Salad with Bacon and Peas by Webicurean
- Papa’s Potato Salad & Baked Beans by Kwistin’s Favorites
- Simple Roasted Purple Potatoes by Ruffles and Truffles
- Spicy BBQ Baked Beans by Bobbi’s Kozy Kitchen
Main Events:
- Gluten Free Breakfast Sandwich by Cooking Underwriter
- Pollo Adobado con Papas (Adobo Chicken with Potatoes) by La Cocina de Leslie
- Poor Man’s Burrito by Shockingly Delicious
- Ham and Mushroom Handpies by Vintage Kitchen Notes
- Individual Muffuletta Sandwiches by Magnolia Days
- Far East Steak Salad by Diabetic Foodie
- Italian Sloppy Joes by The Weekend Gourmet
- Hot Chicken Chili by Momma’s Meals
- Biscuit Sloppy Joes by Sustainable Dad
- Hawaiian Chicken Wraps by Cindy’s Recipes and Writings
- Grandpa Sal’s Sausage and Peppers by Daddy Knows Less
- Fancy Filet Chili by I Run for Wine
- Homemade Italian Sausage by The Little Ferraro Kitchen
- Jalapeno Crockpot Chili by Mama’s Blissful Bites
- Flavorful Fall Marinade by Midlife Road Trip
- Moose Chili by Mrs. Mama Hen
Overtime:
- Peanut Butter-Stuffed Chocolate Cookies by Chocolate Moosey
- Streusel Topped Pumpkin Bread by That Skinny Chick Can Bake
- Zucchini Cupcakes by In the Kitchen with Audrey
- Oven-Baked Churros by Small Wallet Big Appetite
- Swirl Nutella Cupcakes by Basic N Delicious
- Peanut Butter and Pretzel Truffles by Gotta Get Baked
From the Cooler:
- Sparkling Tropical Lemonade by Dinners. Dishes, and Desserts
- Strawberry Horchata by Damn Delicious
- Bloody Mary Gazpacho by 30AEats
- MVP Bloody Mary Bar by An Appealing Plan
Wine Pairings by Wine Everyday
Enjoy and Bon Appetit
Sheila Fretz
that is a good lookin' sandwich. i imagine you are the most popular gal at the tailgate!
ReplyDeleteYour sandwich looks delicious! I love a good breakfast to start off an energetic day of football! :)
ReplyDeleteMight as well start off a big day of tailgating with these hearty sandwiches. Lots of good stuff to keep you going to cheer your team on to victory.
ReplyDeleteGrilling the sandwiches is a very good idea. Perfect for noon games.
ReplyDeleteSounds like a great way to start your day, Sheila!
ReplyDeleteI love the idea of starting your tailgating early with a breakfast sandwich! This one sounds oh so yummy!
ReplyDeletePerfect way to start the long day of tailgating with a breakfast sandwich !!
ReplyDeleteWow, this sandwich is awesome! Sausage, eggs and avocado? Yummy!
ReplyDeleteI would love to start my tailgating party with this awesome sandwich!!!
ReplyDeleteI would eat this for any meal of the day! YUM!
ReplyDeleteAvocado, and bacon - Yum!!!
ReplyDeleteOh now I want a breakfast sandwich and it is 6pm here, I think breakfast for dinner tonight. :)
ReplyDeleteI am all in for that sammie - I'd love to start my day this way. Great game fuel!! =)
ReplyDeleteI grew up eating fried egg and bacon or sausage sandwiches and learned to love avocado! You stole my heart with your hearty breakfast sandwich! See you tonight on twitter @fromagechick with #SundaySupper! Game on!
ReplyDeleteI love me a good breakfast sandwich and damn, this one looks good! I've never had gluten free bread (I have a fear of the unknown!) but the one you used looks great. You've inspired me to try it.
ReplyDeleteI like Udi's brand it taste the best but you could make on regular bread too.
DeleteGreat idea to assemble and reheat when you get there!
ReplyDeleteWOW I sure wish I had one of these right now!! Thanks so much for sharing!
ReplyDeleteWhat a great looking sandwich. Love it!!
ReplyDeleteYUM! What a great way to start the day! I don't eat gluten free but I would eat that delicious looking sandwich any day! YUM!
ReplyDeleteYum, this looks so good, the thick bread and the egg and avocado, yum! Love it :)
ReplyDeleteLove the idea of the Avocado on there!! I have to try that! Thanks for sharing for #SS!
ReplyDeleteBreakfast is good any time of the day! And it has avocados - my favorite!
ReplyDeleteGosh, this looks and sounds so delicious! Everything from the sausage to the avocado...YUMMMM!
ReplyDeleteOK we definitely need to try this--my husband is big time into making breakfast sandwiches on the weekend, so this recipe is going straight to him!
ReplyDeleteThis is amazing....love everything in this recipe, even the gluten free bread! Thanks for sharing:D
ReplyDeleteWhat a wonderful sandwich! Yeah we use up a lot of calories taigating. this would be a great start of the day.
ReplyDeleteMmmmmm....what a fabulous way to start the day...full of protein and deliciousness! Great #SS post!
ReplyDeleteAny sandwich with avocado is a big win with me & these look fabulous !
ReplyDeleteSausage sandwich with eggs and avacado? Why haven't I thought of this? I'm going to go make this tonight!
ReplyDeleteWhat a great sandwich to get the party going!
ReplyDeleteAwesome flavors and textures in your sandwich!!Love sausage, egg and avocado together!!Can I have some for lunch today???
ReplyDeleteThis is one protein packed sandwich!
ReplyDeleteJamie @ www.mamamommymom.com