Apricot Bacon Onion and Cheese Spread or Dip
This week’s Sunday Supper is all about Dishes in Five Ingredients or less and is hosted by #SundaySupper Contributor Amber from Mama’s Blissful Bites. Amber has a way of making us all smile with her amazing sense of humor. I love her blog and know you will too. Every busy mom knows how important it is to have that easy go to meal that you can whip up any time. So tonight I am going to share my quick and easy Apricot Bacon Onion and Cheese Spread or Dip.
1 cup Dried Apricots
4 green onions chopped
½ cup of chopped bacon
1 8 oz block of cream cheese
2 tablespoons Fig Jam or Apricot Jam
Take Dried apricots and chop in food processor until sticks together
Now add Cream Cheese, Bacon and Onions now pulse until mixed together.
Next add Jam I used Fig it’s a little sweeter.
Place in Large Baking dish
Bake in oven at 350 for 25 minutes.
This can be served with potato chips hot out of the oven or just some gluten free crackers, you decide
These staple meals may be some of the most important meals we can prepare because they are quick, easy and many times make with ingredients we have on hand. Join us at 7 pm Eastern time for our fun live chat. You don’t want to miss this event hosted by Amber, I promise you will fall in love with her witty sense of humor just like I did.
Breakfast, Starters, Butters and Jams:
- Pa Jun or Korean Scallion Pancakes – Kimchi Mom
- Homemade Instant Oatmeal – Home Cooking Memories
- GlutenFree Apricot Bacon Onion and Cheese Spread or Dip – Cooking Underwriter
- Caprese Bites – My Catholic Kitchen
- So Simple Pizza Puffs – Hip Foodie Mom
- Toast Topper #11: Allspice Peach Butter – What Smells So Good?
- Strawberry Balsamic Jam – The Messy Baker Blog
- Fresh Basil and Tomato Pasta – I Run For Wine
- Gulasch – Galactosemia in PDX
- Spaghetti with Kale and Sausage – Dinners, Dishes and Desserts
- Appley Kielbasa – The Meltaways
- Kimchee Fried Rice with Bacon – Crispy Bits & Burnt Ends
- Shrimp Stuffed Potatoes – Juanita’s Cocina
- Hawaiian Chicken Sandwiches – Supper for a Steal
- Sun Dried Tomato and Sausage Pasta – Small Wallet Big Appetite
- Pork Loin with Port Shallot Sauce – Vintage Kitchen Notes
- Chipotle Honey Lime Pork Tenderloin – Hezzi-D’s Books and Cooks
- Crockpot Chicken Tacos – The Hand That Rocks The Ladle
- Roasted Shrimp With Chili-Lime Sauce – Magnolia Days
- Peanut Butter Noodles – In the Kitchen with Audrey
- Soy, Orange Juice and Red Wine Marinated Flank – That Skinny Chick Can Bake
- Beef Tenderloin with Stilton Pecan Butter – Noshing With The Nolands
- Herbed Butter Pork Chops – Brie’s Bites
- Creamy Ham Linguine – The Daily Dish Recipes
- Pesto, Tomato & Feta Pizza – Momma’s Meals
- Quick Black Bean Burritos – Diabetic Foodie
- Lumachine with Fresh Parmesan and Sun-Dried Tomato Sauce – Mama’s Blissful Bites
- Stuffed Shells – Cravings of a Lunatic
- Potato Kugel – From Fast Food to Fresh Food
- Garlic Butter Fried Rice – My Trials in the Kitchen
- Goat Cheese Alfredo – Family Foodie
- Blackened Cajun Chicken with Wild Rice – Sustainable Dad
- Roasted Moroccan Rack of Lamb – Maroc Mama
- Sweet and Nutty Twice Baked Sweet Potatoes – Mama.Mommy.Mom.
- Baked Sweet Potato with Maple-Jalapeno – Comfy Cuisine
- Freezable Bacon Egg and Cheese Sandwiches – Big Bear’s Wife
- Grilled Polenta Cakes – Lovely Pantry
- Nutella Ice Cream – Shockingly Delicious
- Fresh Mint Ice Cream with Mint M&M’s – The Girl in the Little Red Kitchen
- Grilled Mango Parfait with Greek Yogurt & Silvered Almonds – Sue’s Nutrition Buzz
- Honey Macaroons – Pippis In the Kitchen Again
- Strawberry Frozen Yogurt – Damn Delicious
- Homemade Caramel Sauce – Chocolate Moosey
- Easy Chocolate Chilli Fudge – Soni’s Food for Thought
- White-Chocolate Raspberry Puff Pastry Doughnuts – The Weekend Gourmet
- Candified Bananas on a Stick – Gotta Get Baked
- Easy No Bake Peanut Butter Chocolate Bars – In The Kitchen With KP
- Broccoli and Feta Frittata – Kwistin’s Favorites
- Chocolate-Caramel Ice Cream – Basic N Delicious
- Pumpkin and Chocolate Swirl Cheesecake – Baker Street
- Peanut Butter Cup Popcorn – Mom’s Test Kitchen
- Five Most Food Friendly Wines – ENOFYLZ Wine Blog
Enjoy
Sheila Fretz
This sounds soooo good. I emailed a supplier yesterday and I now know where to find American style bacon!! Can't wait to try this. Australia Day is Thursday so this would be great for the picnic on the beach.
ReplyDeleteThis sounds like such a fun and unique dip. There is something about bacon that just goes so well with fruit.
ReplyDeleteThis must be delicious! I love fig jam! Thank you for sharing for #SS!
ReplyDeleteWow, this is so different! I love apricots and figs so much. This recipe is an amazing combination of flavors, can´t wait to try it!
ReplyDeleteLove this recipe! The use of fig jam has my tastebuds excited!!!
ReplyDeleteThis looks AHHHHH-mazing! Anything I can dip into will definitely make an appearance on my menu!
ReplyDeleteI love the flavor combination you have going especially with the addition of the apricots! Awesome.
ReplyDeleteWow! apricot and cream cheese - that's a fantastic combination. This dip sounds incredible. :)
ReplyDeleteI love apricot....but never thought of using it for spread or dip. Great recipe!
ReplyDeleteOh my, this would be great. Bacon and anything gets me going!!
ReplyDeleteWell, that's certainly an interesting combination.I would never have imagined putting all those flavors together, but they sound amazing.
ReplyDeleteMy oh my... absolutely delish!
ReplyDeleteThis looks great!
ReplyDeleteCannot go wrong with anything that lists bacon as one of the 5 ingredients! YUM!
ReplyDeleteI would never think to pair apricots with onions and bacon but it looks delicious!
ReplyDeleteThis would be so perfect for a football tailgating menu!
ReplyDeleteWhat a wonderful combination. I love bacon. It looks so easy to make.
ReplyDeleteThis dip is so creative. I love the apricot bacon combo. Yum!
ReplyDeleteI never would have thought to combine apricot and bacon- sounds yummy!
ReplyDeleteWowee! Bet this is a whole bowlful of flavour
ReplyDeleteApricot & all that stuff ! Exotic delish dip ! can't believe it's 5 ingredients ! Linking this too :) and making it !!!
ReplyDeleteWhat a unique combination for a great dip!
ReplyDeleteNice sweet/salty combination for a dip. Would be great with these seeded crackers I like and have on hand.
ReplyDeleteI wouldn't have ever thought of this combo together but it sounds delicious! Thanks for sharing.
ReplyDeleteThis sounds wonderful! I'd probably need to sub turkey bacon, lowfat cream cheese and no-sugar-added jam, but it would still be delicious!
ReplyDeleteSuch lovely flavors in this dip! Love the apricots, with the cream cheese'!Bookmarked :)
ReplyDeleteYUM!! The combination sounds delicious!!
ReplyDeleteWhat an awesome combination for a dip! Love it! thank you for sharing!
ReplyDelete