#Glutenfree Pulled Pork or Chicken Sandwiches with Meyer's Texas #BBQ Sauce

So as you know I have a giveaway that I can't help myself from talking about! It's currently going on with Meyer's Smoke House and entry is a must for this giveaway is a BBQ feast extravaganza  from Meyer's Smoke House .  So as you know I showed a recipe on  Tuesday for A Pork Roast made with Meyer's Smoke House Texas Dry Rub. This is a great meal that keeps on giving, however if you don't have time to make a roast like I did this simple recipe for pulled pork sandwiches could also be made with any left over pork chops, roast. Or if you are not a fan of pork you could shred up some cooked chicken .


Pulled Pork or Chicken Sandwiches with Meyer's Texas #BBQ Sauce Ingredients
1 Jar of Meyer's Honey Mesquite BBQ Sauce
2 Cups of Shredded Pork ( If your not a fan of Pork you could use Chicken)
Butter
Gluten Free Udi's Hot Dog buns

Shred Chicken or Pork

Add To Crock pot with Meyers Honey Mesquite Sauce.

Next Cook for 2 hours on low in a Crock Pot.

When ready to serve butters buns.

Then grill in frying pan.

Place cooked BBQ in grilled bun.

Enjoy and See you for Sunday Supper with Tailgating and I'm serving a tailgating treat from Meyer's Sausage.

Enjoy & Bon Appetite


 Sheila Fretz