#GlutenFree Sweet Potato Bacon Beet Salsa for #SundaySupper

So I am always looking for new and creative ideas ideas for new meals and side dishes. Plus at the same time not break the bank when it comes to cooking. So the other night I made my fabulous Salmon in a envelope however this time I served it on a bed of rice with this fabulous warm Sweet Potato Bacon Beet Salsa. This is a great recipe to serve to your kids. My daughter thought the sweet potatoes were carrots and that I had cooked them with some sort of candy.

Sweet Potato Bacon Beet Salsa Ingredients:
1 large sweet potato or yam
3 pieces of apple wood bacon
4 to 5 whole beets that have been cooked and peeled ( I buy the precooked ones at Trader Joe's)

In a large frying pan cook bacon until golden then remove bacon and set  aside. Do not remove grease!
Chop and peel a large sweet potato or yam in nickle size chinks place inside pan and cover so it will steam to for about 5 minutes. When golden brown on both sides add Beets that are also chopped into nickle  size cubes.

Next stir and cover for about 5 min.

Crumble Bacon and fold into mixture

Serve over Rice with Salmon or Grilled chicken you decide.






How will you serve your Sweet Potato Bacon Beet Salsa ?










This week our host is Pam from The Meltaways and Pam loves October and all things Orange!   She challenged the Sunday Supper Team to share their favorite Orange Recipe.  Who knew there could be so many amazing orange recipes.  Leave it to the Sunday Supper Team to come up with so many delicious Orange options.   Can you believe we had close to 60 recipes submitted for this week’s #SundaySupper Event?  Pam’s love for spending time Around the Family Table is evident in her posts on her site.

Join us for Orange Autumn Recipes this week  and share your favorite #SundaySupper with us during our chat at 7pm eastern time.  There’s always room for one more Around the Family Table.

Sunrise  (Breakfast and Brunch)

Paula from Vintage Kitchen Notes is bringing her Orange Ricotta Pancakes

Kris from In The Kitchen with Audrey and Maureen  is making her Sweet Potato Pancakes

Erin from Dinners Dishes and Desserts is baking up some Pumpkin Chocolate Chip Muffins

Heather from Girlichef is bringing Pumpkin Doughnuts with Spiced Buttermilk Glaze

Nicole from Daily Dish Recipes is making Pumpkin Donut Puffs

Patti from Comfy Cuisine is bringing Classic Orange Marmalade

Sunithi from Sue’s Nutrition Buzz is making Spice Pumpkin Ricotta Muffins with Craisins and Walnuts

Wendy from The Weekend Gourmet is cooking up some Pumpkin Maple Oatmeal

Jamie from Mama Mommy Mom is bringing Butternut Squash Butter

Chelsea from Chelsea’s Culinary Indulgence is bringing Pumpkin Spiced Donuts with Chai Icing

High Noon (Soups, Salads and Sandwiches)

Renee from Magnolia Days is serving up some Butternut Squash Soup

Beate from Galactopdx is bringing her Carrot Ginger Soup

Jen from Juanita’s Cocina is making some Sweet Potato Salad

Megan from I Run For Wine is making Roasted Butternut Squash and Italian Sausage Soup With Adult Grilled Cheese

Sarah from What Smells So Good is filling our bowls with some Spicy Sweet Potato and Coconut Soup

Alice from Hip Foodie Mom is coming with her Roasted Carrot and Quinoa Salad

Susan from The Wimpy Vegetarian is making Spiced Sweet Potato Cider Soup

Tora from Tora’s Real Food is bringing Butternut Squash and Tomato Soup

Melanie from From Fast Food to Fresh Food is making Monty’s Pumpkin Soup

Lyn from The Lovely Pantry is bringing Pumpkin Coconut Soup

Kim from Cravings of a Lunatic is whipping up some Mandarin Chicken Salad

Sunset (Dinner and Main Dishes)

Amber from Mama’s Blissful Bites  is bringing Rice and Fig Stuffed Mini Pumpkins

Sarah from Crispy Bits & Burnt Ends is offering up some Pumpkin Ravioli in Sage Butter Sauce

Pam from The Meltaways is making some Spooky Stuffed Peppers

Shelia from Pippis In The Kitchen Again is serving her Roasted Squash and Ricotta with Honey

Patsy from Famfriendsfood is bringing her Carrot Souffle

Laura from Small Wallet Big Appetite is bringing Chicken and Sweet Potato Fritters

Mehereen from Chattering Kitchen is making Sichuan Orange Glazed Chicken with Toasted Sesame Seeds

Tammi from Momma’s Meals is making Hearty Pork Stew

Kristin from Kwistin’s Favorites is making Orange Chicken

Soni from Soni’s Food For Thought is cooking up some Rigatoni with Pumpkin Ricotta Sauce

Shelby from Diabetic Foodie is cooking up some Moroccan Vegetable Stew

Dara from Generation Y Foodie is bringing Butternut Squash Mac and Cheese

Brandie from Home Cooking Memories is sharing a DIY Baked Sweet Potato Bar

By The Bonfire (Sweets, Snacks and Sips)

Carla from Chocolate Moosey is making Pumpkin Tiramisu with Pumpkin Butter Caramel Sauce

Heather from Hezzi D’s Books and Cooks is offering up some Pumpkin Cake Truffles

Shelia from Cooking Underwriter is bringing Sweet Potato Bacon Beet Salsa

Anne from Webicurean  is making some Drunken Pumpkin Bread

Karen from In The Kitchen With KP is making Oven Baked Sweet Potato Chips

Leslie La Cocina De Leslie is making Sweet Potato Atole

Seet Fei from My Trials in The Kitchen is bringing Sweet Potatoes Mini Balls

Bree from Bree’s Bites is bringing Peanut Butter Pumpkin Bites

Tara from Noshing With The Nolands is bringing Oranges En Suprise

Susan from The Girl in The Red Kitchen is making Pumpkin Chocolate Chip Scone with Pumpkin Glaze

Conni from Mrs. Mama Hen is making Orange Glazed Poundcake

Isabel from Family Foodie is baking up Moist Pumpkin Bread Reisipe

Cindy from Cindy’s Recipes and Writings is baking up a Vegan Pumpkin Orange Cake

Kathya from Basic and Delicious is baking up Butternut Squash and Carrot Bread

Liz from That Skinny Chick Can Bake is serving up Pumpkin Roll with Cream Cheese Filling

Stephanie from The Cookie A Day Challenge is whipping up some Pumpkin Ice Cream Sandwiches

Katie from She Like Ruffles, He Likes Truffles is bringing Pumpkin Harvest Cookies

Nancy from Gotta Get Baked is baking up some Orange Macadamia Dark Chocolate Cookies

Angie from Big Bear’s Wife  is bringing Orange Soda Pumpkin Patch Cupcakes

Katy from Happy Baking Days is bringing Carrot Cake with Orange Glaze

Sandra from Midlife Road Trip is bringing Orange ya glad it’s fall! Hungarian Apricot/Walnut pastries

We would be honored to have you join us on Twitter throughout the day during #SundaySupper.

We’ll be meeting up at 7:00 pm(Eastern) for our weekly #SundaySupper  live chat where we’ll talk about our favorite recipes featuring our favorite fall color.

All you have to do is follow the #SundaySupper hashtag, or you can follow us through TweetChat.

We’d also love to feature your easy go to recipes on our #SundaySupper Pinterest board and share them with all of our followers, too.

Enjoy,

Sheila Fretz