# Glutenfree Turkey Shepard’s Cake So if you are like me you wonder what to do with all of your Thanksgiving leftovers or as I call them 1st overs. Today on Sunday Supper we are doing just that we have a variety of different recipes to make or use up the 1st overs and leftovers? So today I'm going to share with you Miss J's latest and greatest favorite recipe. I recently made this after Canadian Thanksgiving in October and had to share this with you today! #GlutenFree Tukey Shepard's Cake for #SundaySupper ingredients:
4 Tablespoons Melted Butter
4 Tablespoons Gluten Free Corn Starch
1 Cup of Milk
Salt and Pepper to taste
1 16 oz. Bag (About 2 cups) of Mixed Vegetables I used Carrots, Peas, Green Beans and Corn
2 cups shredded left over turkey.
4 Cups left over mashed potatoes
Gluten Free Cooking Spray I used Crisco butter flavor with no flour or gluten added
Equipment Needed:
9 x 13 pan
Whisk
Spoonula
Pipping Bag (optional)
Boil potatoes if you have no leftovers. This is how I make my Mashed Potatoes. Next shred Turkey Then start your rue by melting butter and adding Corn Starch, (make sure you buy a brand that is gluten free). Add your Milk and boil until a thickened consistency happens and season with salt and pepper to taste. Next add frozen vegetables or leftover vegetables Then add your shredded turkey Stir until warm Next Spray a 13" X 9" pan and spread evenly into pan next place potatoes into pipping bag and pipe on to vegetable turkey mixture. Place in 350 degree oven tented for 40 minutes then uncover for last 20 minutes until golden and looks like this. Enjoy and I hope you come back after the holidays to make my #GlutenFree Turkey Shepard's Cake and or one of these fabulous recipes listed below. Sheila Fretz Don't forget to check out this group of recipes is definitely something to shout about. What a great lineup! Breakfast & Brunch
Sweet Potato Cinnamon Rolls by Juanita’s Cocina
Turkey Cranberry Muffins by In the Kitchen with Audrey
Sweet Potato Biscuits by Home Cooking Memories
Main Course
Turkey Enchiladas by Webicurean
Thanksgiving Leftover Casserole by FamilyFoodie
Turkey and Cranberry Monte Cristo by Supper for a Steal
Thanksgiving hangover sandwich by Crispy Bits & Burt Ends
Turkey Tamale Pie by Dinners, Dishes, and Desserts
Thanksgiving Leftovers Pot Pie by I Run For Wine
Turkey and Stuffing Pasty by Small Wallet Big Appetite
The Ultimate Thanksgiving Leftovers Sandwich by Daily Dish Recipes
Turkey Vegetable Hash by Generation Y Foodie
Turkey Tetrazzini by That Skinny Chick Can Bake
Thanksgiving Leftovers: Turkey and Andouille Gumbo for #SundaySupper by Catholic Foodie
Red Potato Turkey Cutlets with Ginger & Fresh Herbs by Sue’s Nutrition Buzz
Thanksgiving Turkey Banh Mi Sandwich by 30AEats
Leftover Turkey and Sausage Gumbo by My Catholic Kitchen
Turkey Mornay Open-Face Sandwiches by The Weekend Gourmet
Leftover Mashed Potatoes and Beef Croquettes by Pippis in the Kitchen Again
Simple and easy! Turkey a la king, fit for a queen! by Midlife Road Trip
Turkey and Mushroom Risotto by Comfy Cuisine
Vegetarian Shepherd’s Pie by The Wimpy Vegetarian
Kartoffelpuffer – German Potato Pancakes by MrsMamaHen
Skillet Turkey Reuben by Cindy’s Recipes and Writings
# glutenfree Turkey Shepard’s Cake by Cooking Underwriter
Hearty Ham and Cheese Penne Pasta by Mama Mommy Mom
Hawaiian BBQ Turkey Flatbread Pizza by Damn Delicious
Turkey shepards pie! by The Realistic Nutritionist
Spicy Turkey Chili for #SundaySupper #Leftovers by Hot Curries and Cold Beer
Turkey & Cranberry Panini with Tarragon Aioli by The Messy Baker Blog
Soups, Salads, Sides & Starters
Gluten Free Turkey and Dumplings by The Meltaways
Shaved Brussels Sprouts Salad with Shallots and Pancetta by Girl in the Little Red Kitchen
Curried Turkey Salad by Kimchi Mom
Potato Patties w/ Tomato Salsa by La Cocina De Leslie
Spicy Coconut Turkey Soup by Diabetic Foodie
Mashed Potatoes Twice Baked by Hezzi-D’s Books & Cooks
Moroccan Chicken Salad with Rice by My Trial’s in the Kitchen
Cranberry Barbecue Stuffed Sweet Potatoes by Cupcakes and Kale Chips
Olive Tapenade by Fast Food to Fresh Food
Leftover Turkey Soup by Bobbi’s Kozy Kitchen
Sweet Potato Bread Pudding by MarocMama
Sweets & Desserts
Cranberry Sauce Crumb Bars by girlichef
Pumpkin Gingersnap Truffles by Chocolate Moosey
Sweet Potato Spice Cake with Pecan Streusel Topping by Shockingly Delicious
Chocolate Peanut Butter Potato Frosting by Yummy Smells
Wine Pairings for the Recipes Featured
Wine Pairings for Thanksgiving Leftovers #SundaySupper by ENOFYLZ Wine Blog
Please join on us on Twitter throughout the day during #SundaySupper on November 18. In the evening we will meet at 7pm EST for our weekly #SundaySupper live chat.
All you have to do is follow the #SundaySupper hashtag or you can follow us through TweetChat.
We’d also love to feature your recipe for Thanksgiving Leftovers on our #SundaySupper Pinterest board to share them with all of our followers, too.
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Sunday, November 18, 2012
#GlutenFree Tukey Shepard's Cake for #SundaySupper
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Great recipe Sheila! Happy Thanksgiving.
ReplyDeleteWhat a creative use of leftovers!
ReplyDeleteI have a friend who's gluten-free. I'm passing this along! YUM!
ReplyDeleteYum!! Since we went gluten-free this has been a favorite and easy dish to make everyone happy and healthy!
ReplyDeleteI keep seeing all this gluten free stuff. I had no idea that so many people had trouble with it. Oh my gosh I could just devour this!
ReplyDeleteGreat recipe :) will be sharing with my friends that are looking for gluten free dishes!
ReplyDeleteGreat recipe Sheila! So comforting and love your mash potato piping!
ReplyDeleteThis recipe looks fabulous! I love the idea of gluten-free shepherds pie too!
ReplyDeleteOh this looks, really, really good!!!!
ReplyDeleteThis is great! Such a comforting dish.
ReplyDeleteI love a good casserole! Great step-by-step photos!
ReplyDeleteOh this looks so tasty. I am getting so excited for our Thanksgiving meal after looking at all of these amazing leftover ideas.
ReplyDeleteLooks delicious!
ReplyDeleteTurkey shepards pie is a great idea. I think it sounds much better than a meat shepards pie!
ReplyDeletewho wouldn't love a big plate of this the day after Thanksgiving? I sure would love more than one plate please.
ReplyDeleteI need to make this. I think I need to cook two turkeys given all the new recipes I want to try this week!
ReplyDeleteMy hubby would love this for dinner! And piping mashed potatoes on top is such a wonderful idea!!!
ReplyDeleteI love your beautifully piped potatoes :-)
ReplyDeleteThis is a good way to make use of all the leftovers. I love those mashed potatoes on top. Yummy!
ReplyDelete