#GlutenFree Turkey/ Beef Meatloaf

When ever I have a bad day at work or have way to much on my mind and I need to get my aggression's out I always make Meatloaf. So, thank goodness for scheduled post because  last week was a real humdinger of a week for all of us. So I thought it would be a good time to reintroduce my Gluten Free Meatloaf

My husband Loves a good meatloaf. But he always says that if I only use Turkey it get to dry. So In order to make the hubby happy I mix Turkey and Ground Sirloin together. This way its not to dry and it has the flavor of Meatloaf just like he grew up with. We always serve this with The Mr. Mix It’s Famous Mashed potatoes.



Turkey/ Beef Meatloaf Ingredients1 pound ground Turkey
1 pound ground Beef
3 shredded carrots
1 Medium size onion chopped about a cup
3 Stalks of Celery Chopped
1 teaspoon Salt
1 teaspoon Pepper
2 cloves of garlic grated
½ teaspoon basil
½ cup Gluten free Bread Crumbs
½ cup Gluten free Almond Cheese crackers crushed
2 eggs

Shred Carrots, Chop Onions and Celery and set aside.

In a large bowl take both Meats, Carrots, Onions, Celery, Garlic, Basil Salt & Pepper, Basil,  gluten free Bread Crumbs, Crackers and mash together with hands.

Next add eggs, mash together with Hands.

Form a loaf and put in a Meatloaf pan, or loaf pan, garnish with Ketchup optional. The reason I use a meatloaf pan is this way the meats grease goes away from the meat instead if laying in it. This way I am being heart healthy. Cook in oven at 350 for about 1 hour and 20 minutes.


Thanks for stopping by and have a great week and if you are looking for something different to serve for the holidays click here.

Bon Appetite

Enjoy


Sheila Fretz