Quirky Quiche

I love a good quiche on a cold day with some breakfast potatoes fresh salad or fruit. This is great to serve on a cold day or even for brunch. Some times I even serve as a quick and easy dinner after a long day at work.










Quirky Quiche Ingredients:

Mrs Mix It's Gluten Free Pie or Tart Crust 

6 eggs

1/2 Can of Cream of Mushroom Soup make sure it's gluten free.

½ Cup Cheddar Cheese
1/2cup Parmesan Cheese
½ cup frozen cooked and drained chopped Spinach or Broccoli
½ cup sliced canned Mushrooms or Tomatoes
6 slices of Bacon or Ham


Make Pie Shells and set aside.
Place blown eggs in large mixing bowl add Cream of Mushroom Soup and Mix with mixer for about 2 min on high.

 

Place meat in bottom of pie shell and drained and cooked vegetables.

 

 

 

 

 

Next add Cheeses and pour egg mixture on top of all ingredients.

 

 

 

 

 

 

Bake on lined cookie sheet at 350 degrees for 30 minutes.

 

Bon Appetite!

Enjoy,
 Sheila Fretz