#GlutenFree Chocolate Almond Cloudless Cake for #SundaySupper

#Glutenfree Chocolate Almond Cloudless Cake

The other day when I was thinking about what I could make for Sunday Supper Valentine’s Day in a way that only #SundaySupper could. I knew I wanted to make a #Gluten Free Dessert that everyone would want so after a long week in the desert.  I came up with this updated #Glutenfree Chocolate Almond Cloudless Cake. Which I'm sure you will enjoy. 

Around this house, Valentine’s Day is a family affair.  We celebrate as a family, and we usually take turns on who's in charge of the meal; this year it's my Hubby's turn. He will have to make the Dinner & Dessert plus wait on me and my daughter. In addition to we do not believe in buying cards it's all about the home made gift and present. It's the day that comes from your heart so that's how we celebrate. No store bought gifts are allowed here.

Now on to the recipe

Serves 12 Individual ramekins or one large that can be sliced.

Flour less Chocolate Cake Ingredients:

8 Eggs separated in two separate bowls

1/3 cup sugar

½ cup butter

1 2/3 cups of Chocolate Chips Semi Sweet

1 1/2 teaspoons Almond extract

Gluten Free Cooking Spray

Garnish with Whipped cream Chocolate Syrup or Sliced Strawberries (Optional)

Equipment needed

12 small ramekins or 1 large Ramekin 

1 large lined cookie Sheet

Either Parchment Paper or a Silpat for Cookie Sheet

A mixer with a whisk

Separate Eggs in two large bowls

Beat Eggs about 3 minutes until stiff peaks form and set aside.

Next add Sugar to yolks and Almond Extract and beat about 3 minutes until a ribbon is formed and color will be like margarine.

Next take your Chocolate Chips and Butter and melt in 30 second intervals until totally melted stirring every 30 seconds. 

Tip of the day every Microwave oven cooks differently it could take 3 or 4 or maybe even 5 30 second intervals it all depends but don't forget to stir.

 Next add melted chocolate to eggs a little bit at a time so it gets tempered.

Next take half of the Egg whites and fold into Chocolate mixture.

Folding in the other half too.

Until it looks like this.

Now you have to decide do you want individual ramekins that can be garnished like this. 

Next spray ramekin large or small then pour into container.

Next bake in convection oven at 350 degrees for 18 to 20 min for small or 28 to 30 min for large.

Remember every oven is different so you probably want to watch through window. Do not open oven can make dessert fall!

Let cool before you slice if making a large one, if you are making a small one just eat right out of ramekin and cool for at least 15 min.

Don't forget to check out the other recipes...

We’ve got main dishes, desserts, and drinks galore!  And we’re even bringing you a romantic tablescape to take your Valentine’s celebration to the next level! And it doesn’t stop there!  We’ve got TONS more dishes for you to celebrate in style.

Check out what the rest of the #SundaySupper crew is serving up for Valentine’s Day.  And get ready…everything is so fabulous you’ll feel like you’ve been shot in the behind with cupid’s love arrow…

#SundaySupper Valentine’s Day Breakfasts, Apps & Main Dishes:

• Asparagus, Clam & Bay Shrimp Pasta from Galactopdx
• Bacon Double Cheese Burger Bites from In the Kitchen with KP
• Cheese Stuffed Cannelloni from Curious Cuisiniere
• Fried Heart Pizza from Mooshu Jenne
• Garlic Shrimp Bruschetta from MarocMama
• Green Olive, Goat Cheese & Basil Crostini from Hip Foodie Mom
• Indian Shrimp Pulao from Soni’s Food
• Individual Beef “Phyll-ingtons” from Cupcakes & Kale Chips
• Ranch, Bacon and Cheese Crisps from Daily Dish Recipes
• Red Velvet Pancakes with Cream Cheese Frosting from Peanut Butter and Peppers
• Rissóis de Camarão | Portuguese Shrimp Dumplings from Family Foodie
• Spicy Red Cabbage Quiche | Veggie Quiche Recipe from Masala Herb

#SundaySupper Valentine’s Day Sweet Eats:

• Banana Bourbon Blondies from The Messy Baker
• Banana Cream Napoleon from Food Lust People Love
• Brown Butter M&M Cookies from Dinners, Dishes, and Desserts
• Brown Butter Rolo Toffee Chocolate Chip Cookies from Damn Delicious
• Cherry Pie Hearts from Home Cooking Memories
• Chocolate Baumkuchen from Webicurean
• Chocolate Bread Pudding from La Cocina de Leslie
• Chocolate Chip Banana Cake with Baileys Banana Cream Sauce from The Lovely Pantry
• Chocolate Covered Bacon from I Run For Wine
• Chocolate Covered Stuffed Strawberries from Country Girl in the Village
• Chocolate Mousse from Mom, What’s For Dinner?
• Chocolate Roll filled with Nutella Cream from Basic N Delicious
• Chocolate Truffles from The Wimpy Vetegarian
• Chocolate Velvet Ice Cream with Cherry Sauce from Vintage Kitchen Notes
• Cinnamon Sugar Tortillas with Chocolate Sauce from The Roxx Box
• Coconut Sweetheart Cookies from Cindy’s Recipes and Writings
• Coeur a la Creme from That Skinny Chick Can Bake
• Cream Cheese Mints from Simply Gourmet
• Dark Chocolate Pomegranate Mousse with Coconut Cream from Sue’s Nutrition Buzz
• Dark Chocolate Raspberry Torte from Kelly Bakes
• Deliciously Baked & Festively Glazed Mini-Donuts from Mangoes and Chutney
• #GlutenFree Chocolate Almond Cloudless Cake from Cooking Underwriter
• Heart Shaped White Chocolate Cakes with Raspberry Cream from Noshing with the Nolands
• Homemade Cherry Mash Candies from Juanita’s Cocina
• Maple-Date Bars from Diabetic Foodie
• Meyer Lemon Marmalade from Shockingly Delicious
• Mini Samoa Bundt Cakes from She Likes Ruffles, He Likes Truffles
• Molten Chocolate Lava Cake from Gotta Get Baked
• Peanut Butter and Jelly Cupcakes from The Meltaways
• Pistachio and Chocolate Souffle from Small Wallet Big Appetite
• Raspberry Custard Tart from Kudos Kitchen
• Raw Fudge Love from Mama’s Blissful Bites
• Red Velvet Cheesecake Brownies from Hezzi-D’s Books and Cooks
• Red Velvet French Macarons with White Chocolate Cream Cheese Filling from The Girl in the Little Red Kitchen
• Red Velvet Fudge from What Smells So Good?
• Red Velvet Ice Cream Sandwiches from Cravings of a Lunatic
• Red Velvet Sandwich Cookies from Magnolia Days
• Red Velvet Sugar Cookie Bars from Chocolate Moosey
• Red Wine Cupcakes with Mascarpone Frosting from The Urban Mrs.
• Strawberry Shortcake! from The Foodie Army Wife
• Strawberry Valentine Cake Hearts from Ninja Baking
• Tres Leches Tea Cakes with Honey Riesling Soaked Fruit from Neighborfood
• Valentine’s Bakewell Tarts from Happy Baking Days
• Valentines Chocolate Apples from Big Bear’s Wife

#SundaySupper Valentine’s Day Drinks:

• Blood Orange Vodka Martinis from The Catholic Foodie
• Bloody Raspberry Cocktail from My Cute Bride
• Strawberry Gin Fizz from girlichef

#SundaySupper Valentine’s Day Tablescape:  A Romantic Table For Two Please fromAn Appealing Plan

Join the #SundaySupper conversation on Twitter on Sunday, February 10th to talk all about Valentine’s eats and treats!  We’ll tweet throughout the day and share recipes from all over the world.  Our weekly chat starts at 7:00 pm ET and you do not want to miss out on the fun.  Follow the #SundaySupper hashtag, and remember to include it in your tweets to join in the chat.  Check out our #SundaySupper Pinterest board for more fabulous recipes and food photos!

I hope you enjoy and Have a Happy Valentines Day, I'm taking the day off in the kitchen!

Bon Appetit

Sheila Fretz 

Tri Tip with Sauteed Mushrooms

  I love using my broiler, hubby does have the traditional Weber Grill that burns wood or brickets. However, I love my broiler and its very little clean up. So with the Easter season coming upon us and Lent starting just next week I thought it was time to share one last recipe with meat before we abstain for next 40 days and nights.

Tri Tip with a simple Dry Rub
(1) 3 pound Tri Tip
3 tablespoons Granulated Garlic
3 tablespoons dried onion
2 tablespoons Salt
2 tablespoons Pepper

Mushrooms Sauteed in Butter and or Extra Virgin Olive Oil
1 basket of Mushrooms quartered
1/4 cup Butter and or Extra Virgin Olive Oil

Equipment:
Broiler or Grill
Instant Read Thermometer
Tongs

Preheat Broiler or Barbeque to 500+

Clean Mushrooms by dusting off Mushrooms with a tea towel by rubbing off all excess dust and dirt.

Tip of the Day to clean Mushrooms Do Not Rinse Under water because a Mushroom is like a Natural Sponge and it will absorb the water and dirt!!! Rub with clean towel until white appears.

Stem and  Quarter Mushrooms then saute in butter or Olive Oil for 15 to 20 minutes until Brown.

Take Meat and Bring to room temperature and Season with Salt, Pepper, Garlic and Onion this takes about a hour or so before cooking it could take up to an hour and a half with a 3 pound tri tip.

After meat is room temperature take a Instant Read Thermometer and place in the middle on the side of the tri tip so probe is perfectly centered in beef both horizontally and vertically. This way the probe does not hit the heat conductor either on the grill or on broiler.

Cook Tri Tip at 6 and a half minutes per pound per side. So I cooked my 3 pound Tri Tip for about 20 minutes per side.

While Cooking The Tri Tip  you can either relax or Make the Caprese Salad 

After Tri Tip is cooked let stand for 20 minutes then thinly slice on bias.

Raspberry Chocolate Cheesecake Brownies

Here is  a quick  recipe using  Cornaby’s Fruitiva I just love this new creation by Cornaby’s it is just enough sweetness and yumminess to brighten up any dessert. So today we have a Raspberry Chocolate Cheesecake brownie to share with you. I am sure you will love this. I know we did.

Raspberry Cheesecake brownies’ Ingredients:
½ cup butter
1/4 cup cocoa
1/8 cup aged Balsamic Vinegar
1 cup brown sugar
1 teaspoon Vanilla Bourbon
3 eggs
1/4 cup corn starch
3/4 cup Almond flour
1/4 cup All purpose Gluten free flour
1 teaspoon baking powder
2 cups cream cheese
1/2 cup powder sugar
2 cup Raspberries
2 oz package of Cornaby’s lemon Raspberry Fruitivia spread.
2 Tablespoons Ultra Gel
Cooking Spray

Equipment:
1 Pot
1 9 x13 (baking pan)
1 spatula
hand mixer
Large bowl


Preheat oven to 350 degrees

In a non stick pot melt butter then add cocoa powder and whisk together.

Next add sugar

Add  Balsamic Vinegar

 Add Vanilla.

Whisk eggs with a little chocolate mixture in a separate bowl add about 2 tablespoons chocolate mixture to temper then add back to chocolate mixture.

Next add Corn Starch and Almond flour and Gluten Free All Purpose flour  and baking powder whisk together then set aside.

In a large bowl beat Cream Cheese, Powder Sugar and Fruitiva then mix with mixer until creamy.

Next fold in Raspberries then add ultra powder gel. Folding in.

Then place on top of cooked brownie mixture, then place in refrigerator over night.

Enjoy and Bon Appetit


Sheila-

#GlutenFree 7 layer bean dip for Super Bowl #SundaySupper

So as promised my favorite recipe that we served on Super Bowl Sunday had to be my Seven layer bean dip. This is a great recipe for a quick and easy appetizer that will WOW!!! your friends and neighbors.

7 layer Bean Dip ingredients:
2 16 ounce cans of refried beans
2 cups of sour cream
1 envelope of Taco seasoning
2 cups shredded cheddar cheese
6 green onions chopped
3 Roma Tomatoes chopped
1 4 oz can sliced olives
Cilantro for garnish (optional)

Take 2 cans of beans and scoop out about 16 dollops

Spread very thin and make one thin layer of beans. Using back of spoon to spread thinly.

Next Mix Taco Seasoning and Sour Cream

Until it looks like this; again put 16 dollops of the sour cream taco seasoning mixture.

Spread again very thinly to cover all beans, using the back of the spoon.

Next Sprinkle cheese then sprinkle Green Onions

Border pan with chopped Tomatoes

Next border with olives on tomatoes


Serve immediately with tortilla chips.

We are sharing so many more awesome Super Bowl Recipes from our Sunday Supper Contributors. Please make sure you check out all of the other Super Bowl #SundaySupper participants to see what they’re bringing to the big game!

#SundaySupper Super Bowl Appetizers & Snacks:

• All American Ranch Cheese Ball from The Weekend Gourmet
• Bacon Double Cheese Burger Dip from In the Kitchen with KP
• Bacon Kettle Corn from The Girl in the Little Red Kitchen
• Baked Crab Cakes from The Meltaways
• Buffalo Chicken filled Pull-Apart Loaf from Small Wallet Big Appetite
• Buffalo Chicken Pizza On A Stick from Neighborfood
• Buffalo Tofu Bites from Soni’s Food
• Cheeseburger Bites from Momma’s Meals
• Cheesy Jalapeno Popper Dip from Daily Dish Recipes
• Cranberry Glazed Meatballs from Curious Cuisiniere
• Easy White Queso with Chorizo from Supper for a Steal
• Eggplant Lentil Fritters With Orange Salsa from Sue’s Nutrition Buzz
• #GlutenFree 7 Layer Bean Dip from Cooking Underwriter
• Gulf Coast Smoked Tuna Dip from 30A Eats
• Ham & Cheese Crescents from Masala Herb
• Ham Crescents {Schinkenhoernle} #DairyFree from Galactopdx
• Little Filo Cheese Rolls from Food Lust People Love
• Mini Crab Bites from Webicurean
• Muffuletta Skewers from Magnolia Days
• Peach Jalapeno Fritters from I Run for Wine
• Philly Cheesesteak Bites from Cindy’s Recipes and Writings
• Pizza Pretzel Rolls from Cravings of a Lunatic
• Pizza Wontons from Peanut Butter and Peppers
• Refried Black Beans with Pita Chips from Basic N Delicious
• Roasted Garlic-Bacon Dip from girlichef
• Roasted Red Pepper Hummus from Hezzi-D’s Books and Cooks
• Stamp & Go! from The Lovely Pantry
• Sweet and Spicy Bacon Wrapped Dates from Noshing with the Nolands
• Tandoori Spiced Popcorn from MarocMama
• Wonton Cones Filled with Oriental Salad from Simply Gourmet

#SundaySupper Super Bowl Main Dishes:

• Bacon-Wrapped Chili Cheese Dogs from Damn Delicious
• Buffalo Chicken Sloppy Sandwiches from Cupcakes & Kale Chips
• Chicken in Passion Fruit Crunch from The Urban Mrs.
• Green Chile Cheeseburgers from Juanita’s Cocina
• Grilled Pizza with Sausage and Spinach from Ruffles & Truffles
• Marinated Rump Steak with Chimichurri Sliders from Vintage Kitchen Notes
• Meatball Sub Sliders from Country Girl in the Village
• Oven-Fried Catfish Fingers with Mango-Chili Dip from Pescetarian Journal
• Pigs in Sleeping Bags from Comfy Cuisine
• Turkey Sliders with Roasted Tomatoes from That Skinny Chick Can Bake
• Vegan “Hamburger Helper” Soup from What Smells So Good?

#SundaySupper Super Bowl Desserts:

• Shortbread Brownies from Baker Street
• Smores Blossom Cookies from Chocolate Moosey
• Sweet Little Pastries from Happy Baking Days
• Sweet Potato Cake Pops from Ninja Baking
• Toddler Truffles from In the Kitchen with Audrey

#SundaySupper Super Bowl Tablescape:   10 Tips For A Winning Superbowl Buffet Table from An Appealing Plan

Join the #SundaySupper conversation on Twitter today to talk all about our Super Bowl Recipes!  We’ll tweet throughout the day and share recipes from all over the world.  Our weekly chat starts at 7:00 pm ET and you do not want to miss out on the fun.  Follow the#SundaySupper hashtag, and remember to include it in your tweets to join in the chat.  Check out our #SundaySupper Pinterest board for more fabulous recipes and food photos!

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Enjoy and Bon Appetite!


Sheila Fretz