Artichoke, Bell Pepper, Apple-wood Smoked Ham and Goat Cheese Egg Bake for #Sunday Supper

This week Sunday Supper was about throwing a Bridal or Baby Shower. I love to throw parties for my friends especially when it comes to celebrating a special friend whether it's a baby or bridal shower a special brunch with friends is always fun. As a matter of fact about a year ago today I was doing exactly that for my friend Dana; we had a bridal shower before she eloped. Here is the link to Dana's special day showing all of the recipes that we served.

My favorite thing to do at a Brunch is to have a dessert buffet

However, this is my go to Brunch recipe it's quick and easy and when your having a lot of ladies to your home you want the quickest and easiest go to dish. So here is my  recipe for  Artichoke, Bell Pepper, Apple wood Smoked  Ham and Goat Cheese Egg Bake. This was the hit of the party and its so fast and easy to make you will want to serve it at your next brunch.  

Artichoke, Bell Pepper, Apple-Wood Smoked  Ham and Goat Cheese Egg Bake  Ingredients:

Cooking Spray

3 cups of frozen Hash Browns

2 cups of  colorful bell peppers

2 cups of  chopped marinated artichokes

1 cup of crumbled goat cheese

2 cups of Apple-Wood smoked Ham Chopped

12 eggs

1 cup sour cream

Equipment 

13" X 9" pan

Blender

Preheat oven to 350 degrees

 Spray pan with cooking spray, next add half of the frozen hash browns to pan.

 Then layer bell peppers,

Chop Marinated Artichokes  then sprinkle on top evenly.

 Next add Goat cheese and Ham.

Now in your blender add 12 eggs plus a cup of sour cream and liquify.

It will look like this.

Last layer the last half of Hash Browns and pour egg mixture over  the layered vegetables and place in preheated oven for 55 minutes at 350 degrees

Enjoy,

Sheila Fretz