Double Chocolate Chip Cookies

This is a great recipe to make Ice cream Sandwiches with my double chocolate chip cookies with mint chips or white chocolate chips but always with semi sweet chocolate chips varying the recipe depending on my mood.  So here is my recipe and of course its Gluten Free and I'm still busting that myth that you must use Xanthium Gum in your baking, because I used NO XANTHIUM GUM!!!





Double Chocolate Chip Cookie Ingredients:

2 sticks butter
½ cup brown sugar
1 cup granulated sugar
2 eggs
2 teaspoons of vanilla
½ cup cocoa powder
2 ½ cups of Oat flour1 teaspoon baking soda
1 cup semi sweet cookies I used @NestleUSA on twitter
1 cup mint chips or white chocolate chips I used @NestleUSA on twitter


Equipment
4 cookie sheets if baking all at once
4 silpats or pieces of parchment paper if you use parchment make sure you spray with cooking spray.

Directions:

Beat butter until creamy

Add Sugars, eggs and Vanilla until light and fluffy.
Next add in cocoa powder and baking soda

Then Oat flour after cocoa is thoroughly blended

Last add semi sweet chips and chips of your choice.
scoop with melon baller.

Cook at 350 for 11 minutes on convection setting.

Until they look like this and enjoy.


Bon Apetit and Enjoy


Mrs. Mix It