Do you like eating collard greens? Well I do and I hate to waste food. When I buy beets I never throw out the stems. I simply do this....
Cut the Greens away from the beets leaving a small amount of stem.
Place in sink or tub with Water and salt to kill any bugs.
Place in a pan with steamer and steam until wilted mine took about 5 to 7 minutes. Then coat with olive oil salt and pepper.
Last garnish with a little butter and toss until full coated serve with my fried chicken recipe which I will post later on next week.
Enjoy and Bon Appetit
Sheila Fretz
Collard greens have never been a favorite of mine but it's been a long time since I tried them. Beet greens are a fave though!
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