I love to make this mayonnaise, my friend Patty has been making this for years and told me about it. When I'm making burgers or even sandwiches this is a fabulous addition. It is easy to make and even better after you have let it sit about 20 minutes in the refrigerator to soak up the bacon flavor. You can make it with bacon bits or whole cut up bacon like I did here. You may make this in larger amounts. However, you must eat it within a day because it has a very small shelf life. So I like to make it in small portions.
Bacon Mayonnaise Ingredients
2 slices of bacon chopped up
2 tablespoons mayonnaise
Take Bacon and Chop or cut up
Add Mayonnaise and stir
Enjoy and Bon Appetit
Sheila Fretz
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